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Tuesday, 30 August 2011

5 minute cake

You will need:

2 tablespoons self raising flour
    2 tablespoons caster sugar
    2 tablespoons cocoa
    1 egg ( white only )
    2 tablespoons milk
    2 tablespoons vegetable oil
    Icing (Ready made)
    1 large coffee mug
    Steps
    Step 1:    Measure out all of your ingredients.
    Step 2:    Add dry ingredients (Self-raising flour, caster sugar and cocoa) to mug, and mix well. Then add the egg white, milk and oil, and mix. Lastly - add the chocolate egg to the mixture, pushing it right into the middle of the mug.    
    Step 3:   Place the mug in the microwave and cook for 3 minutes at 800 watts (this should be the setting 'high' on most microwaves). The cake may rise over the top of the mug, but this is normal!
    Step 4:  Take out of microwave. Get an adult to help you do this as the mug will be hot! Tip mug onto a plate and the cake will slide out of the mug.
    Step 5:   Decorate your cake with icing and anything else that's tasty!          
    
                                                            

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