Gluten Free Cookies

ingrediants

1-1/4 cups packed brown sugar

1/4 cup granulated sugar

1 teaspoon gluten-free vanilla extract

1/4 cup egg substitute

2-1/4 cups gluten-free baking mix

1 teaspoon baking soda

1 teaspoon baking powder

1 teaspoon salt

12 ounces semi-sweet chocolate chips

How to make it

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1.Preheat oven to 375 degrees F ( 190 degrees C).

2.Prepare a greased baking sheet.

3.In a medium bowl, cream butter and sugar.

4.Gradually add egg substitute and vanilla while mixing.

5.Sift together gluten-free flour mix, baking soda, baking powder, and salt.

6.Stir into the butter mixture until blended.

7.Finally, mix in the chocolate chips.

8.Using a teaspoon, drop cookies 2 inches apart on a prepared baking sheet.

9.Bake in a preheated oven for 6 to 8 minutes or until light brown.

10.Let cookies cool on the baking sheet for 2 minutes before removing to wire racks.